Haskap & Lemon Olive Oil Cake

A delicious and moist citrus and haskap berry cake that is the perfect summer evening dessert.

 Ingredients

• 1 cup olive oil  
• 3 eggs
• 1 cup granulated sugar
• ½ cup honey 
• 2 tsp vanilla
• ¼ cup + 3 tbsp lemon juice
• Zest of one large lemon 
• 1 tsp salt 
• Baking soda & baking powder
• 2 cups whole wheat flour 
• 1 cup whole milk, or dairy free beverage
• 2 sachets of our pure haskap berry powder

 Instructions 

1. Set the oven to 350F
2. In a large bowl, whisk the olive oil, eggs, sugar, and honey together.
3. Add the vanilla, lemon zest and lemon juice. 
4. In a separate bowl, combine the baking powder, baking soda, salt and flour. 
5. Slowly add to the wet ingredients 
6. Stir in the milk and haskap berry powder. 
7. Place into a 9” baking dish and bake for 50 minutes, or until golden brown on the outside. 
8. Enjoy!
    

Recipe adapted from:  The View from Great Island. https://theviewfromgreatisland.com/lemon-olive-oil-cake/