Spinach Salad with Haskap Balsamic Dressing

Ingredients

Dressing:

• 1 tbsp balsamic vinegar
•  ¼ cup olive oil
• 2 tbsp honey
• 1 tsp fresh ground ginger
• 1 tsp lemon juice
• 1 sachet of Pure Haskap Berry Powder
• Pinch of salt

 Salad:

• ½ onion
• ¼ cup cranberry goat cheese, or just regular
• ¼ cup candied walnuts
• 2 tbsp maple syrup
• Handful of dried cranberries
• 5 – 6 cups Spinach

 Instructions

1. Start by making the dressing. Add all the dressing ingredients into a bowl and whisk together.
2. Prepare the candied walnuts by heating 2 tbsp of maple syrup in a skillet on medium to high heat. Once heated, add the walnuts and heat until the maple syrup caramelizes, about 5-8 minutes. Set aside to cool.
3. Prepare the onion by slicing into thin slivers.
4. Add the spinach, onion, crumbled goat cheese, walnuts, and cranberries to a bowl.
5. Add the dressing and mix.
6. Enjoy!